GRES ST AMAND GSA CULINAIRE 10KG

Stoneware from Saint Amand culinary grog impalpable 15% 0-0,1 - GSACL

Recommended for oven dishes.

For throwing, calibration and pressing.

Mix of stoneware and cordierrite grog.

Technical characteristics :

Single or dual-firing

T° Bisqueware / 980°C (1796°F)

T° Firing / 1250 - 1280°C (2282-2336°F)

Shrinkage dry / 5.5%

Shrinkage 1280°C (2336°F) / 6.2%

Porosity 1300°C (2372°F) / 1%

Coef of expansion / 41 x 10-7